Who knows where my food obsessions come from? I get a craving and I must have that food Weekly! Daily! Hourly! Until I’ve had enough. This week it’s the food Joann Chang makes.
It started on Saturday with Flour in the Fort Point area. Greg and I were downtown for the Tall Ships. Our original plan was to find a nice seafood or Italian place to walk in to, but when we reached the waterfront we discovered 2 million people ahead of us in line.
Luckily, we’re savvy locals and I knew that Flour – the studio 54 of downtown lunch spots that I'd never had the time to visit during the workweek -- was around … here …. somewhere…
Success! The inviting café was open, fully stocked, and empty on a weekend afternoon! Our lunch – hearty, inventive sandwiches with chunky kitchen-sink style cookies for dessert – was so delicious it instantly sparked my foodie synapses firing. Not even halfway through my sandwiches I was already figuring out when I could come back. And, of course, when I could get to Myers and Chang.
How did I make it through Sunday? Who knows! But here we are at Monday night, and I’ve got my M&C leftovers
In the boxes :
- Red curry cauliflower
- Lemony Shrimp dumplings*
- Thai ginger chicken salad
- Tofu steak w/ buckwheat noodles
- Brown rice
- Green tea*
- Bittersweet coffee cake, Vietnamese coffee sauce*
- Lemon-ginger mousse coupe, homemade fortune cookie*
*ok, these ones are in my belly.
We feasted like emperors! Myers & Chang offers date night Sunday – Tuesday. $40/ couple, with 5 or so different combinations of foods around a theme. (We chose “healthy date”) The food was heavenly. I couldn’t stop closing my eyes while I was eating – drifting off into the flavors. Every ingredient’s flavor came through. Each dish had its own architecture of tastes. lemony, gingery, noodley, thingsI'veneverhadbefore-y... I can’t remember the last time I’ve enjoyed a meal this much. Believe the hype - this restaurant is wonderful.
After dinner we walked back to the bus, and passed Flour on the way. We stopped in to pick a few more snacks for the fridge -- more of those amazing chocolate-oatmeal-pecan cookies, and a few other treats. Hopefully these stores will get us through the rest of the week. I hear Myers & Chang does dim sum on the weekends.
Spring day in February
2 hours ago