Science Fact

Today’s a big day for me. A book I’ve had my eye on for a few months is finally coming out in paperback; Microcosm: E. Coli and the New Science of Life. In truth, I have a “to read” pile two feet high, so I shouldn’t be buying any more books for a while, but I’m sure I’ll scoop it up in the next two weeks.

As I’ve probably mentioned here before, I’ve been reading a lot of science lately. My current writing project is a science-fiction novel, and I’m trying to keep it as realistic as possible. It’s set in the very near future and addresses issues of genetic engineering and artificial intelligence. While I don’t necessarily expect everything in my book to come true, it’s important to me that anything in the book could happen, so it won’t require too much suspension of disbelief on the part of the reader.

Now, my educational background is not very heavy on science. I can remember high school biology nearly bringing me to tears with concepts like Eukaryotic cells and the Kreb Cycle. And the curriculum at my college (COM) was so light on the sciences that it was affectionately known around the University as the “College of Optional Math”. (At the time I was feeling smug for being clever enough to choose a major light on memorization, but now I wish I’d challenged myself more when my brain cells were young and absorbent.)

So, all this is to say that I require a certain level of accessibility in science texts. When the greek symbols and tiny letters show up, my eyes cross and the book (or magazine) goes back on the shelf. At the same time, I’m skeptical of the popular-science self-help genre that spends the first 30 pages relating hard science about the brain and body, but then throws it all out the window in the rest of the book explaining how we can meditate or concentrate away what ails us. (Michael Paul Mason’s “Head Cases: Stories of Brain Injury and Its Aftermath” includes an excellent take-down of this phenomenon in Malcom Gladwell’s books) The search for an informative science book can be daunting given these limits, the short shelf-life of “current” science, and especially with the average bookstore’s protracted science section (the downtown Boston Borders' alphabetized science section is the worst - astronomy mixed in with evolution, mixed in with chemistry, mixed in with archeology)

But, in spite of the challenges, I’ve been lucky to discover a few sources that consistently inspire and inform. Here are four off the top of my head:

WNYC’s Radiolab - while I think they focus a little too much on style over substance, Radiolab does a great job of raising interesting questions and pointing listeners in the direction of experts in a variety of scientific fields. They use innovative sound manipulation and music to make science fun and welcoming to the general audience.

Carl Zimmer - (as mentioned above) is prolific and terrific. Check out his site: http://www.carlzimmer.com/ . It’s worth viewing for the collection of science-themed tattoos, alone. While Zimmer’s articles can sometimes be a little dense for someone (me) not familiar with whatever topic he’s discussing, they’re worth taking an extra swig of coffee and applying yourself. They’re written with a playful excitement that makes formerly boring subjects interesting, and you never for a moment doubt that every word is backed up with cold hard facts and a deep understanding of the forces at work.

Michael Paul Mason – as far as I know he only has one book out, but it’s a gem. “Head Cases: Stories of Brain Injury and Its Aftermath” explains the brain through the stories of people who’ve experienced its limitations. This book is equal parts informative and emotionally intense.

Ray Kurzweil - you didn’t think I’d leave him out, did you? I read the entire “Age of Spiritual Machines” with my jaw on the floor. What Kurzweil lacks in beautiful sentences he more than makes up for in audacity. By the end of the book you’ll not only believe your body will be replaced by a machine, you might even be looking forward to it! (ok, maybe not, but you might accept it at least)

(Pointedly absent from my list: Matt Ridley, Douglas Hofstadter, Oliver Sacks. Enough said.)

Of course I'm always looking for more "True Science" to read, so if you know of a good book on DNA, genetics, or neurology then please clue me in! I still have a long way to go on this novel, and haven't discovered a way to create immortality, yet.

Date Night at Myers & Chang

Who knows where my food obsessions come from? I get a craving and I must have that food Weekly! Daily! Hourly! Until I’ve had enough. This week it’s the food Joann Chang makes.

It started on Saturday with Flour in the Fort Point area. Greg and I were downtown for the Tall Ships. Our original plan was to find a nice seafood or Italian place to walk in to, but when we reached the waterfront we discovered 2 million people ahead of us in line.

Luckily, we’re savvy locals and I knew that Flour – the studio 54 of downtown lunch spots that I'd never had the time to visit during the workweek -- was around … here …. somewhere…

Success! The inviting café was open, fully stocked, and empty on a weekend afternoon! Our lunch – hearty, inventive sandwiches with chunky kitchen-sink style cookies for dessert – was so delicious it instantly sparked my foodie synapses firing. Not even halfway through my sandwiches I was already figuring out when I could come back. And, of course, when I could get to Myers and Chang.

How did I make it through Sunday? Who knows! But here we are at Monday night, and I’ve got my M&C leftovers

In the boxes :
- Red curry cauliflower
- Lemony Shrimp dumplings*
- Thai ginger chicken salad
- Tofu steak w/ buckwheat noodles
- Brown rice
- Green tea*
- Bittersweet coffee cake, Vietnamese coffee sauce*
- Lemon-ginger mousse coupe, homemade fortune cookie*


*ok, these ones are in my belly.

We feasted like emperors! Myers & Chang offers date night Sunday – Tuesday. $40/ couple, with 5 or so different combinations of foods around a theme. (We chose “healthy date”) The food was heavenly. I couldn’t stop closing my eyes while I was eating – drifting off into the flavors. Every ingredient’s flavor came through. Each dish had its own architecture of tastes. lemony, gingery, noodley, thingsI'veneverhadbefore-y... I can’t remember the last time I’ve enjoyed a meal this much. Believe the hype - this restaurant is wonderful.

After dinner we walked back to the bus, and passed Flour on the way. We stopped in to pick a few more snacks for the fridge -- more of those amazing chocolate-oatmeal-pecan cookies, and a few other treats. Hopefully these stores will get us through the rest of the week. I hear Myers & Chang does dim sum on the weekends.

Change to Comments

Apparently I offended someone with my post on tax-day freebies. Sorry Anonymous!

I decided to remove the post, which means the comment went with it. Also, I've decided to enable comment moderation, so know that if you comment about free cinnabon giveaways your comment will not be approved. Wouldn't want to offend my anonymous reader!

Recommendation: Brattle Realty

Have I told you lately that I love my landlord?

Yesterday Greg and I came home to find a note on our door that service had been done in the apartment during the day. Apparently our shower head was spraying water onto the wall and it was leaking into the apartment below ours. (I had noticed it was getting a bit erratic) The management company came to check it out, and when they found the source of the problem they replaced it with a brand spanking new shower head. And it’s a good one! I’m continually impressed by the speed with which they respond to complaints and the high quality of the workmanship and fixtures they use. It’s especially impressive considering the number of properties they oversee.

If you are thinking of renting around Arlington, consider a property managed by Brattle Realty. They are the Boston area’s best.

Weekend Reading: Second Nature by Michael Pollan

It’s been a while since I’ve posted my weekend reading. This weekend in honor of the official start of Spring I’m reading Second Nature: A Gardener’s Education by Michael Pollan. This is one of Pollan’s older books; he’s since gone on to Best-Sellerdom with The Botany of Desire, The Omnivore’s Dilemma, and now In Defense of Food. Second Nature seems to be more about gardening, whereas the other books are more about the food industry, and the ethics of agriculture.

First of all, Pollan is a tremendously gifted, engaging writer. If he were writing phone books, then phone books would be one of my favorite genres. He’s one of those writers who takes a subject that seems boring or one sided, and he just researches the hell out of it and then gives it back to you like an expose so you walk away thinking wow, this is obviously the single most important issue today and I need to do something about it. (Michael Lewis is another).

I can honestly say The Omnivore’s Dilemma changed my life, and if you haven’t read it yet, you should go do so right now (I’ll even lend you my copy). But with Second Nature I’m just looking for a little food porn. I want to read about bunnies and deer, and the first lettuces of spring. And so far that is exactly what I’m getting.

Happy reading!

Great Boston Dentist

This week I had my semi-annual dentist checkup/cleaning, this time with a new dentist. My old dentist, who I loved, moved away from the Boston area last year, and I wasn’t happy with the other dentists I saw at that office (no horror stories, so I won’t name names). I’ve been on the lookout for a new dentist ever since, and was intrigued a few months back when The Missus posted a recommendation for Dr. Geoffrey Davis

After my first visit, I’m over the moon! I’ve had some bad experiences with Boston area dentists in the past, but Dr. Davis and his staff made me feel comfortable and confident in their abilities. The location couldn’t be more convenient, the office was clean and welcoming, and everyone there was personable and able to answer my questions.

I was especially impressed with their reaction to one issue I’d been worried about for a while. When I was younger I had braces to straighten my teeth, but I’ve noticed over the years my lower teeth are pushing forward and starting to crowd together. My old dentist assured me that it’s normal for teeth to move forward as people age, and she offered to give me the name of an orthodontist if I wanted to have a retainer made to stop it from getting worse. But, I was concerned about the cost and going to the trouble of making a series of appointments with an orthodontist. When I brought up the issue with Dr. Davis he was able to quote me a price for the retainer right then and there. I said I did want to go ahead with having one made, and he was able to make the mold for me at the same appointment, and send the mold to the company that makes the retainers. I really appreciated that he was knowledgeable and proactive about my concern. Now I just have to wait 2 weeks for the retainer to come in.

I’m happy to check “Get New Dentist” off my 2009 Resolutions, and would definitely recommend Dr. Davis to anyone else out there looking to switch.

It’s Official – Christmas Season over in DTX

Here’s one more for anyone counting “Signs of Spring” in Boston. Today on my way to work I saw workers taking down the Christmas Wreaths from the old Filene’s building.

What, you didn’t notice they were still up? Those wreaths were looking as tired as the construction pit of doom on the other side of the wall.